https://taytoestable.home.blog/contact/https://taytoestable.home.blog/wp-content/uploads/2019/04/person-smartphone-office-table.jpegPlaceholder Image2019-09-30T16:59:08+00:00weekly0.6https://taytoestable.home.blog/2019/09/29/sous-vide-sunday-dry-aged-beef-ribs-experiment/https://taytoestable.home.blog/wp-content/uploads/2019/09/sous-vide-sunday.pngSous Vide Sundayhttps://taytoestable.home.blog/wp-content/uploads/2019/09/capture.pngCapturehttps://taytoestable.home.blog/wp-content/uploads/2019/09/img_5347-2.jpgIMG_5347 (2)https://taytoestable.home.blog/wp-content/uploads/2019/09/img_5345.jpgIMG_5345https://taytoestable.home.blog/wp-content/uploads/2019/09/img_5340.jpgIMG_5340https://taytoestable.home.blog/wp-content/uploads/2019/09/img_5341-1.jpgIMG_5341 (1)https://taytoestable.home.blog/wp-content/uploads/2019/09/img_5311-1-e1569795016764.jpgIMG_5311 (1)On the left is the half that has been coated with koji rice and on the right is the control half that is seasoned and ready to go. 2019-09-30T16:48:31+00:00monthlyhttps://taytoestable.home.blog/2019/07/29/sous-vide-sunday-pickled-vegetables/https://taytoestable.home.blog/wp-content/uploads/2019/07/img_5084-e1564357556448.jpgIMG_5084https://taytoestable.home.blog/wp-content/uploads/2019/07/img_5226-1-e1564357156288.jpgIMG_5226 (1)https://taytoestable.home.blog/wp-content/uploads/2019/07/img_5104.jpgIMG_5104https://taytoestable.home.blog/wp-content/uploads/2019/07/img_5030.jpgIMG_50302019-07-29T14:34:47+00:00monthlyhttps://taytoestable.home.blog/2019/07/01/sous-vide-sunday-nashville-hot-fried-chicken/https://taytoestable.home.blog/wp-content/uploads/2019/07/img_4850.jpgIMG_4850https://taytoestable.home.blog/wp-content/uploads/2019/07/img_4849.jpgIMG_4849https://taytoestable.home.blog/wp-content/uploads/2019/06/rorc4958-e1561944140758.jpgRORC49582019-07-01T02:12:35+00:00monthlyhttps://taytoestable.home.blog/2019/05/20/mothers-day-wine-pairing/https://taytoestable.home.blog/wp-content/uploads/2019/05/img_4245.jpgIMG_4245https://taytoestable.home.blog/wp-content/uploads/2019/05/img_4244.jpgIMG_4244https://taytoestable.home.blog/wp-content/uploads/2019/05/img_4197-e1558314887450.jpgIMG_4197https://taytoestable.home.blog/wp-content/uploads/2019/05/img_4196.jpgIMG_4196https://taytoestable.home.blog/wp-content/uploads/2019/05/img_4174.jpgIMG_4174https://taytoestable.home.blog/wp-content/uploads/2019/05/img_4194.jpgIMG_4194https://taytoestable.home.blog/wp-content/uploads/2019/05/img_e4191-e1558139309148.jpgIMG_E4191I have to get off topic and brag on my little brother. He's one of the pickiest eaters I know, but not only did he help Taylor with the scallops... HE ATE SOME TOO! (Some of you reading understand how big of a deal that is for him). https://taytoestable.home.blog/wp-content/uploads/2019/05/img_4180.jpgIMG_4180https://taytoestable.home.blog/wp-content/uploads/2019/05/img_4179.jpgIMG_4179https://taytoestable.home.blog/wp-content/uploads/2019/05/img_4176.jpgIMG_41762019-05-20T11:23:31+00:00monthlyhttps://taytoestable.home.blog/2019/05/01/in-the-kitchen-with-chef-bob-waggoner/https://taytoestable.home.blog/wp-content/uploads/2019/04/img_4013.jpgIMG_40132019-05-02T00:22:02+00:00monthlyhttps://taytoestable.home.blog/appetizers/2019-04-30T23:52:05+00:00weekly0.6https://taytoestable.home.blog/2019/04/30/eating-our-way-through-charleston-and-savannah/https://taytoestable.home.blog/wp-content/uploads/2019/04/img_3999-2.jpgIMG_3999 (2)https://taytoestable.home.blog/wp-content/uploads/2019/04/img_4035-1.jpgIMG_40352019-04-30T23:45:04+00:00monthlyhttps://taytoestable.home.blog/recipes/2019-04-23T17:51:13+00:00weekly0.6https://taytoestable.home.blogdaily1.02019-09-30T16:59:08+00:00